Easy Shrimp Stir-Fry

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  • 20 min prep time
  • 20 min total time
  • 11 ingredients
  • 4 servings

Ingredients

1
lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
1
clove garlic, finely chopped
1
teaspoon grated gingerroot
1/4
teaspoon salt
1/2
teaspoon pepper
2
tablespoons sesame oil
1
package (12 oz) fresh stir-fry vegetables
3
tablespoons teriyaki sauce
1
cup vegetable broth (from 32-oz carton)
2
tablespoons cornstarch
Hot cooked white rice, if desired

Directions

  1. 1 In medium bowl, toss shrimp with garlic, gingerroot, salt and pepper.
  2. 2 In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add vegetables; cook and stir 4 minutes or until crisp-tender. Add shrimp; cook and stir 3 minutes or until shrimp are pink.
  3. 3 In small bowl, mix teriyaki sauce, broth and cornstarch. Add to shrimp mixture in skillet; cook 1 minute or until sauce boils and thickens slightly. Serve over rice.

Notes

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Nutrition Information

Recipe Step Photos

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