Easy Shrimp Stir-Fry

Enjoy this stir-fry made with shrimp and veggies – a perfect dinner that’s ready in just 20 minutes.

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Servings 4

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ingredients 11
Prep Time 20 min
Total Time 20 min

Ingredients

1: lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined

1: clove garlic, finely chopped

1: teaspoon grated gingerroot

: 1/4 teaspoon salt

: 1/2 teaspoon pepper

2: tablespoons sesame oil

1: package (12 oz) fresh stir-fry vegetables

3: tablespoons teriyaki sauce

1: cup vegetable broth (from 32-oz carton)

2: tablespoons cornstarch

: Hot cooked white rice, if desired

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Directions

1 In medium bowl, toss shrimp with garlic, gingerroot, salt and pepper.
2 In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Add vegetables; cook and stir 4 minutes or until crisp-tender. Add shrimp; cook and stir 3 minutes or until shrimp are pink.
3 In small bowl, mix teriyaki sauce, broth and cornstarch. Add to shrimp mixture in skillet; cook 1 minute or until sauce boils and thickens slightly. Serve over rice.