Easy Seafood Risotto

Italian dinner ready in 30 minutes! Progresso® chicken broth provides a simple addition to this crabmeat risotto – a flavorful meal.

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Servings 4

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ingredients 10
Prep Time 5 min
Total Time 30 min

Ingredients

1: tablespoon olive or vegetable oil

1: medium onion, chopped (1/2 cup)

1 3/4: cups Progresso® chicken broth (from 32-ounce carton)

1: cup uncooked medium or long-grain white rice

1: cup baby-cut carrots, cut lengthwise in half

1/2: cup water

1/2: teaspoon garlic pepper

2: cups prewashed fresh baby spinach leaves

1: package (8 ounces) refrigerated imitation crabmeat chunks

1/4: cup shredded Parmesan cheese

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Directions

1 Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in broth; heat to boiling. Stir in rice; reduce heat. Cover and simmer 10 minutes without stirring.
2 Stir in carrots, water and garlic pepper. Cover and simmer 8 to 10 minutes without stirring until rice is tender.
3 Stir in spinach until wilted. Stir in crabmeat and cheese.

EXPERT TIPS

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Expert Tips

Risotto, a tender and brothy Italian rice dish, requires careful attention and constant stirring. Relax! This shortcut recipe saves you about 20 minutes-and cooks fine all by itself without constant stirring. The result? Just as tasty and delicious as traditional risotto.