Posted: 3/12/2009 11:54:39 AM
This was really good! I omitted the sauerkraut and used regular yellow mustard. I would highly reccomend pre-baking the bottom half of the crescent dought for about 5- min or until lightly browned.
Posted: 3/9/2009 3:59:58 PM
I just miss the rye bread-but this is pretty good. Linda
Veg-Cheddar Quiche said:
Posted: 3/9/2009 12:45:35 PM
What a good idea. I'm definitely going to make this.%0d%0aWish I had thought of it.
Posted: 1/1/2009 8:14:37 PM
Made it ahead of time and just popped it in the oven. It was really good. Will definitely make it again
Posted: 10/15/2008 2:56:58 PM
Very good recipe but impossible to find the Pillsbury Crescent Recipe Creations refrigerated flaky dough sheets!!!!!! Did increase the amount of swiss cheese slices and corned beef for a large cookie sheet. Would never have been enough given the amounts in the recipe.
Would serve 12-15pp as nice size appetizers.