Easy Reindeer Cookies

Raise a herd of Rudolphs in 15 minutes with a mere five ingredients!

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 12

Ingredients

12
white fudge coated creme-filled chocolate sandwich cookies
24
miniature pretzel twists
1
can (6.4 oz) white decorating icing
1
tube (.68 oz) black decorating gel
12
small round chewy green candies (from 9.2 oz box)
  • 1 Place cookies on tray or flat surface. Break pretzel twists in half to form antlers. Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.
  • 2 Using black decorating gel, make 2 small dots to form eyes on each cookie.
  • 3 Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    160
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    25g
    25%
    (Dietary Fiber
    0g
    0%
      Sugars
    19g
    19%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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