Easy Ravioli with Taco Chicken

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1
(16-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) container refrigerated taco sauce with seasoned chicken
1
(15-oz.) can black beans with cumin and chili spices, undrained
1/4
cup chopped fresh cilantro
2
oz. (1/2 cup) shredded Monterey Jack cheese

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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