Easy Ravioli with Taco Chicken

Combine taco sauce with chicken and beans that's served over ravioli – a wonderful dinner ready in 30 minutes!

  • prep time 30 min
  • total time 30 min
  • ingredients 5
  • servings 4

Ingredients

1
(16-oz.) pkg. frozen cheese-filled ravioli
1
(20-oz.) container refrigerated taco sauce with seasoned chicken
1
(15-oz.) can black beans with cumin and chili spices, undrained
1/4
cup chopped fresh cilantro
2
oz. (1/2 cup) shredded Monterey Jack cheese
  • 1 Cook ravioli as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, in medium saucepan, combine taco sauce with chicken and beans; mix well. Cook over medium heat 5 to 10 minutes or until thoroughly heated, stirring occasionally.
  • 3 Serve mixture over ravioli. Sprinkle with cilantro and cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 serving
    Calories
    505
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    8g,
    8%
    ),
    Cholesterol
    175mg
    175%;
    Sodium
    2850mg
    2850%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    34%;
    Iron
    22%;
    Exchanges:
    3 Starch; 4 Lean Meat; 1 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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