Easy Raspberry Brownie Wedges

Juicy raspberries add fresh flavor to rich chocolate brownie wedges topped with cool sweetened cream.

  • prep time 10 min
  • total time
  • ingredients 6
  • servings 12

Ingredients

3
cups raspberries
1
package (19.8 ounces) fudge brownie mix
1/2
cup vegetable oil
2
eggs
1/2
cup whipping (heavy) cream
1
tablespoon sugar
  • 1 Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
  • 2 Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
  • 3 Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
  • 4 Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    535
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    32g
    32%
    (Saturated Fat
    11g,
    11%
    ),
    Cholesterol
    85mg
    85%;
    Sodium
    30mg
    30%;
    Total Carbohydrate
    63g
    63%
    (Dietary Fiber
    5g
    5%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Iron
    12%;
    Exchanges:
    2 Starch; 6 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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