Easy Raspberry Brownie Wedges

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  • 10|min prep time
  • total time
  • 6 ingredients
  • 12 servings

3
cups raspberries
1
package (19.8 ounces) fudge brownie mix
1/2
cup vegetable oil
2
eggs
1/2
cup whipping (heavy) cream
1
tablespoon sugar

Directions

  1. 1 Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray.
  2. 2 Mash 1 cup of the raspberries, using fork. Stir mashed raspberries, brownie mix, oil and eggs in large bowl until blended. Stir in 1/2 cup whole raspberries. Spread in pie plate.
  3. 3 Bake 45 to 50 minutes or until toothpick inserted 2 inches from side of pie plate comes out almost clean. Cool completely, at least 1 hour.
  4. 4 Beat whipping cream and sugar in chilled small bowl with electric mixer on high speed until soft peaks form. Serve brownie wedges with whipped cream and remaining 1 1/2 cups raspberries.

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