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Easy Pumpkin Spice Cookies

(16)
  8 reviews
  • 1 hr 20 min prep time
  • 10 min total time
  • 6 ingredients
  • 32 servings
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Wonderful homemade pumpkin spice cookies made with just six ingredients - perfect for a dessert.

Ingredients

1
box carrot cake mix
3/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup butter or margarine, melted
1
egg
1
container cream cheese frosting
36
candy pumpkins

Steps

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  • 2 Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 3 Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  • 2 Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  • 3 Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
150
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
1g
1%
Cholesterol
10mg
4%
Sodium
150mg
6%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
19g
19%
Protein
1g
1%
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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