Easy Pumpkin Spice Cookies

(16)
  8 reviews

1
box carrot cake mix
3/4
cup canned pumpkin (not pumpkin pie mix)
1/4
cup butter or margarine, melted
1
egg
1
container cream cheese frosting
36
candy pumpkins

Directions

  1. 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease cookie sheets. In large bowl, mix cake mix, pumpkin, butter and egg; stir until well blended. Drop dough by rounded tablespoonfuls onto cookie sheets.
  2. 2 Bake 11 to 14 minutes or until puffed and set in center. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 15 minutes.
  3. 3 Frost cookies with cream cheese frosting. Press 1 candy pumpkin onto each cookie. Store covered.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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