Easy Puff Twists

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  • 25 min prep time
  • 35 min total time
  • 4 ingredients
  • 48 servings

Ingredients

2/3
cup grated Parmesan cheese
1
tablespoon paprika
1
package (17 1/4 ounces) frozen puff pastry, thawed
1
egg, slightly beaten

Directions

  1. 1 Heat oven to 425º. Cover 2 cookie sheets with cooking parchment paper or heavy brown paper. Mix cheese and paprika. Roll 1 sheet of pastry into rectangle, 12x10 inches, on lightly floured surface with floured cloth-covered rolling pin.
  2. 2 Brush egg over pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Turn pastry over. Brush egg over other side of pastry. Sprinkle with 3 tablespoons of the cheese mixture; press gently into pastry. Fold pastry lengthwise in half.
  3. 3 Cut pastry crosswise into 1/2-inch strips. Unfold strips; roll each end in opposite directions to twist. Place twists on cookie sheet. Bake 7 to 8 minutes or until puffed and golden brown. Remove from cookie sheet to wire rack. Repeat with remaining sheet of pastry, egg and cheese mixture. Serve twists warm or cool.

Notes

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Recipe Step Photos

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