Easy Chocolate Mousse Pie

(56)
  2 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 4 ingredients
  • 8 servings

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
2
(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)
2 3/4
cups cold milk
1
cup refrigerated or frozen whipped topping, thawed

Directions

  1. 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  2. 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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