Easy Pudding Pie

This kid-approved pie comes together with just four ingredients. Little hands can help make the pudding filling!

  • prep time 30 min
  • total time 1 hr 30 min
  • ingredients 4
  • servings 8

Ingredients

1
Pillsbury™ Pet-Ritz® Frozen Regular Pie Crust (from 10-oz. pkg.)
2
(3.4 to 3.9-oz.) pkg. instant pudding and pie filling mix (any flavor)
2 3/4
cups cold milk
1
cup refrigerated or frozen whipped topping, thawed
  • 1 Prepare pie crust as directed on package for one-crust baked shell using 9-inch pie pan. Cool 15 minutes or until completely cooled.
  • 2 In large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. Pour into cooled baked shell. Refrigerate at least 1 hour or until set. Top with whipped topping before serving. Garnish as desired. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    300
    (
    Calories from Fat
    130),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    7g,
    7%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    40g
    40%
    (Dietary Fiber
    0g
    0%
      Sugars
    24g
    24%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    10%;
    Iron
    0%;
    Exchanges:
    1 Starch; 1 Fruit; 1/2 Low-Fat Milk; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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