Easy Potato Chowder with Toppers

You might expect to find a hearty chowder like this at your favorite restaurant, but it's simple to make at home.

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  • prep time 35 min
  • total time 35 min
  • ingredients 7
  • servings 6
 

Ingredients

Chowder

3 1/2
cups water
1
(7.8-oz.) pkg. creamy scalloped potatoes
3
cups milk
1
(8-oz.) container sour cream

Toppings

Shredded Cheddar cheese
Cooked real bacon pieces
Chopped fresh chives

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Bring water to a boil in medium saucepan. Coarsely crumble potatoes and add to water; mix well. Cover; simmer 15 minutes.
  • 2 Stir in milk and contents of sauce mix packet from potatoes. Reduce heat to medium; cook 5 to 8 minutes or until thickened and thoroughly heated, stirring frequently.
  • 3 Stir in sour cream; mix well. Top individual servings with cheese, bacon and chives.
  • 1 Bring water to a boil in medium saucepan. Coarsely crumble potatoes and add to water; mix well. Cover; simmer 15 minutes.
  • 2 Stir in milk and contents of sauce mix packet from potatoes. Reduce heat to medium; cook 5 to 8 minutes or until thickened and thoroughly heated, stirring frequently.
  • 3 Stir in sour cream; mix well. Top individual servings with cheese, bacon and chives.

EXPERT TIPS

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Expert Tips

Don't let the soup boil once the sour cream has been added. For an added dash of color, sprinkle each bowlful with paprika before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/3 Cups
Calories
330
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
),
Cholesterol
35mg
35%;
Sodium
690mg
690%;
Total Carbohydrate
36g
36%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
4%;
Calcium
25%;
Iron
4%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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