Easy Potato Chowder with Toppers

You might expect to find a hearty chowder like this at your favorite restaurant, but it's simple to make at home.

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Servings 6

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ingredients 7
Prep Time 35 min
Total Time 35 min

Ingredients

Chowder

3 1/2: cups water

1: (7.8-oz.) pkg. creamy scalloped potatoes

3: cups milk

1: (8-oz.) container sour cream

Toppings

: Shredded Cheddar cheese

: Cooked real bacon pieces

: Chopped fresh chives

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Directions

1 Bring water to a boil in medium saucepan. Coarsely crumble potatoes and add to water; mix well. Cover; simmer 15 minutes.
2 Stir in milk and contents of sauce mix packet from potatoes. Reduce heat to medium; cook 5 to 8 minutes or until thickened and thoroughly heated, stirring frequently.
3 Stir in sour cream; mix well. Top individual servings with cheese, bacon and chives.