Easy Pork Chops with Stuffing

(11)
  5 reviews
  • 15 min prep time
  • 55 min total time
  • 7 ingredients
  • 4 servings

Ingredients

1
tablespoon vegetable oil
4
bone-in pork loin chops, 1/2 inch thick (about 1 3/4 lb)
1/2
teaspoon seasoned salt
1/4
teaspoon pepper
1 1/4
cups water
1
box (6 oz) 10-minute herb stuffing mix
2
cups Green Giant™ SELECT® frozen broccoli florets

Directions

  1. 1 Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides. Remove pork chops from skillet.
  2. 2 In same skillet, mix water and contents of seasoning packet from stuffing mix. Heat to boiling. Remove from heat. Add stuffing; toss until moistened. Spoon into ungreased 12x8-inch (2-quart) glass baking dish. Arrange broccoli and pork chops over stuffing. Cover with foil.
  3. 3 Bake 30 to 40 minutes or until pork chops are no longer pink in center.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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