Easy Pork Chili

Pork chili made with Progresso® beans and Old El Paso® salsa is a perfect slow-cooked dinner.

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  • prep time 10 min
  • total time 8 hr 15 min
  • ingredients 7
  • servings 6
 

Ingredients

1
lb boneless pork shoulder, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
jar (16 oz) Old El Paso® salsa
1
can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1
teaspoon Mexican seasoning
1
can (4.5 oz) Old El Paso® chopped green chiles
1
can (15 oz) Progresso® black beans, drained, rinsed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
  • 2 Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
  • 3 Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.
  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
  • 2 Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
  • 3 Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.

EXPERT TIPS

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Expert Tips

Vary the taste by using pinto beans instead of black beans and beef round steak instead of pork.

If you like a milder chili, use mild salsa and omit the Mexican seasoning. For a bit more spice, use medium or hot salsa and 1/2 to 1 teaspoon more Mexican seasoning.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
275
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
50mg
50%;
Sodium
960mg
960%;
Total Carbohydrate
30g
30%
(Dietary Fiber
8g
8%
),
Protein
24g
24%
;
% Daily Value*:
Iron
20%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.