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Easy Pizzettes

Everyday English muffins make a no-fuss crust in these 15-minute appetizer pizzas.

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  • prep time 15 min
  • total time 15 min
  • ingredients 4
  • servings 16
 

Ingredients

1
cup pizza sauce
8
English muffins, split, toasted
2
cups shredded provolone cheese (8 oz)
Assorted toppings (2/3 cup each sliced mushrooms, sliced ripe olives, chopped bell pepper and chopped red onion)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425ºF. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese.
  • 2 Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted.
  • 1 Heat oven to 425ºF. Spread 1 tablespoon pizza sauce over each English muffin half. Sprinkle each with 1 tablespoon of the cheese. Arrange toppings on pizzas. Sprinkle with remaining cheese.
  • 2 Place on ungreased cookie sheet. Bake 5 to 10 minutes or until cheese is melted.

EXPERT TIPS

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Expert Tips

The recipe can be made with mozzarella in place of the provolone cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
370mg
370%;
Total Carbohydrate
16g
16%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
15%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.