2
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
2
tablespoons Dijon-mayonnaise blend
8
ounces thinly sliced cooked deli roast beef
2
cups shredded process American cheese (8 ounces)
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Steps
1
Heat oven to 400°. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
2
While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
3
Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedge to serve.
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Nutrition Facts
Serving Size:1 Serving
Calories
330
Calories from Fat
160
Total Fat
18g
Saturated Fat
9g
Cholesterol
50mg
Sodium
490mg
Total Carbohydrate
28g
Dietary Fiber
2g
Protein
16g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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