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Easy Philly Cheesesteak Pizza

Enjoy the traditional flavors of cheesesteak sandwich in this hearty beef pizza - a delightful meal.

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  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
 

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
cups frozen stir-fry bell peppers and onions (from 1-pound bag)
2
tablespoons Dijon-mayonnaise blend
8
ounces thinly sliced cooked deli roast beef
2
cups shredded process American cheese (8 ounces)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
  • 3 Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedge to serve.
  • 1 Heat oven to 400°. Grease 12-inch pizza pan with shortening. Unroll dough; place in pan. Bake 6 to 8 minutes or until crust begins to dry.
  • 2 While crust is baking, spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook frozen bell pepper mixture in skillet 4 to 5 minutes, stirring frequently, until crisp-tender.
  • 3 Spread Dijon-mayonnaise blend over partially baked crust. Top with roast beef, bell pepper mixture and cheese. Bake 15 to 20 minutes longer or until crust is golden brown and cheese is melted. Cut into wedge to serve.

EXPERT TIPS

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Expert Tips

Here's a quick take on the cheesesteak sandwich made famous in Philadelphia in the 1930s. Turning it into a hearty pizza means it can serve the whole family super-fast.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
),
Cholesterol
50mg
50%;
Sodium
490mg
490%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
),
Protein
16g
16%
;
% Daily Value*:
Iron
12%;
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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