Easy Pesto Pinwheels

(44)
3 reviews.
  • 10 min prep time
  • 30 min total time
  • 3 ingredients
  • 24 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1/4
cup basil pesto
1/4
cup chopped roasted red bell peppers (from a jar)

Directions

  1. 1 Heat oven to 350°F.
  2. 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
  3. 3 Spread pesto over each rectangle to within 1/4 inch of edges. Sprinkle with roasted peppers.
  4. 4 Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices. On ungreased cookie sheet, place slices cut side down.
  5. 5 Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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