Refreshing, rich dessert! The classic pairing of chocolate and peppermint is sure to bring recipe requests.
To soften the ice cream, place it in the refrigerator for 30 minutes.
Make a dozen little desserts by dividing the cookie crust among 12 paper-lined muffin cups, then filling with the ice cream mixture and continuing as directed.
Walnut Fudge Bars
Chocolate-Toffee Ice Cream Squares
Molten Mocha Cakes
Maple Nut Goodie Bars