Easy Peach Kuchen

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 9

Ingredients

2
cups all-purpose flour
1/4
teaspoon baking powder
1
cup sugar
1/2
cup butter or margarine, melted
3
cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches
1
teaspoon ground cinnamon
3
eggs
2
containers (6 oz each) vanilla yogurt (2/3 cup)
1/2
teaspoon vanilla
1/2
cup chopped pecans
  • 1 Heat oven to 350ºF. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • 2 Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
  • 3 Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    420
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    100mg
    100%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    3g
    3%
      Sugars
    34g
    34%
    ),
    Protein
    8g
    8%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    4%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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