Easy Peach Kuchen

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

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  • prep time 25 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 9
 

Ingredients

2
cups all-purpose flour
1/4
teaspoon baking powder
1
cup sugar
1/2
cup butter or margarine, melted
3
cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches
1
teaspoon ground cinnamon
3
eggs
2
containers (6 oz each) vanilla yogurt (2/3 cup)
1/2
teaspoon vanilla
1/2
cup chopped pecans

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350ºF. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • 2 Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
  • 3 Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
  • 1 Heat oven to 350ºF. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
  • 2 Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
  • 3 Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

EXPERT TIPS

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Expert Tips

Kuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. You can vary the Kuchen by using different flavors of yogurt each time you make it.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
6g,
6%
Trans Fat
1/2g
1/2%
),
Cholesterol
100mg
100%;
Sodium
125mg
125%;
Total Carbohydrate
59g
59%
(Dietary Fiber
3g
3%
  Sugars
34g
34%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
4%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.