Easy Peach Kuchen

Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.

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Servings 9

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ingredients 10
Prep Time 25 min
Total Time 1 hr 15 min

Ingredients

2: cups all-purpose flour

1/4: teaspoon baking powder

1: cup sugar

1/2: cup butter or margarine, melted

3: cups 1/2-inch slices fresh peaches or 1 bag (16 oz) frozen (thawed and drained) peaches

1: teaspoon ground cinnamon

3: eggs

2: containers (6 oz each) vanilla yogurt (2/3 cup)

1/2: teaspoon vanilla

1/2: cup chopped pecans

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Directions

1 Heat oven to 350ºF. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
2 Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
3 Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.

EXPERT TIPS

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Expert Tips

Kuchen, from German kitchens, is a fruit- or cheese-filled cake often served for breakfast, but it’s equally good served as a dessert. You can vary the Kuchen by using different flavors of yogurt each time you make it.