Italian for "pasta and beans," pasta e fagioli tosses together in 10 minutes and bakes in a little over a half hour. Magnifico!
Stir in 1 cup red bell pepper, zucchini or other fresh veggies from your garden.
Crushing the dried basil helps to release the oils and enhances the flavor; if you have some basil growing in your garden, use that in place of the dried.
Easy Black Bean Lasagna
Beef Chow Mein
Easy Italian Wedding Soup (Cooking for Two)
Chicken and Gnocchi Soup
Make-Ahead White Chicken Lasagna
Chicken and Ravioli Carbonara