Italian for "pasta and beans," pasta e fagioli tosses together in 10 minutes and bakes in a little over a half hour. Magnifico!
Stir in 1 cup red bell pepper, zucchini or other fresh veggies from your garden.
Crushing the dried basil helps to release the oils and enhances the flavor; if you have some basil growing in your garden, use that in place of the dried.
Easy Black Bean Lasagna
Beef Chow Mein
Make-Ahead White Chicken Lasagna
Chicken and Gnocchi Soup
Slow-Cooker Chicken and Vegetable Tortellini Stew
Easy Italian Wedding Soup (Cooking for Two)