Easy Pasta E Fagioli

(37)
  11 reviews
  • 10 min prep time
  • 35 min total time
  • 10 ingredients
  • 4 servings

Ingredients

1
tablespoon vegetable oil
1
medium onion, chopped (1/2 cup)
2
cloves garlic, finely chopped
1
can (15 oz) Progresso™ cannellini beans, drained, rinsed
1
can (14.5 oz) diced tomatoes
1
carton (32 oz) Progresso™ chicken broth
2
tablespoons chopped fresh parsley
1
teaspoon dried basil leaves, crushed
1
cup uncooked elbow macaroni (4 oz)
1/2
cup shredded Parmesan cheese

Directions

  1. 1 In 3-quart saucepan, heat oil over medium-high heat. Add onion and garlic; cook and stir 2 minutes. Add remaining ingredients except macaroni and cheese. Heat to boiling. Reduce heat to medium-low; cover and simmer 10 minutes, stirring occasionally.
  2. 2 Remove cover; increase heat to high. Heat to boiling. Reduce heat to medium. Add macaroni; cook 10 to 15 minutes or until tender. Sprinkle each serving with cheese.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved