Easy Parmesan Crescents

Add these cheesy crescents made with Pillsbury® Dinner Rolls to your bread basket - ready in 30 minutes.

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  • prep time 20 min
  • total time 30 min
  • ingredients 3
  • servings 8
 

Ingredients

1
(8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
3
tablespoons grated Parmesan cheese
1
egg, beaten

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LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • 2 Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  • 3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
  • 1 Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
  • 2 Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
  • 3 Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.

EXPERT TIPS

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Expert Tips

To keep rolls warm before serving; place in serving basket and loosely cover with foil. Crescents can be rolled up to two hours before baking. Cover the cookie sheets with plastic wrap and refrigerate. Just before baking brush with beaten egg and sprinkle with remaining Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
120
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
30mg
30%;
Sodium
260mg
260%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.