Easy Oriental Chicken Salad

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  • 20 min prep time
  • 35 min total time
  • 12 ingredients
  • 4 servings

Ingredients

1/4
cup soy sauce
1/4
cup water
2
boneless skinless chicken breast halves, cut into thin crosswise strips
1
(8-oz.) can sliced water chestnuts, drained
1
cup julienne-cut (1x1/4x1/4-inch) carrots
1/2
cup diagonally sliced green onions
1/4
cup sugar
1/2
cup oil
1/3
cup white wine vinegar
1/2
teaspoon ginger
1 1/2
cups finely chopped red cabbage
1
cup chow mein noodles

Directions

  1. 1 In large skillet, bring soy sauce and water to a boil. Add chicken. Reduce heat; cover and simmer 5 to 8 minutes or until chicken is no longer pink. Drain; cool 15 minutes.
  2. 2 In medium bowl, combine water chestnuts, carrots, onions and chicken.
  3. 3 In small jar with tight-fitting lid, combine sugar, oil, vinegar and ginger; shake well. Pour over salad; toss to coat. Just before serving, add cabbage and chow mein noodles to salad; toss gently.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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