Easy Orange-Glazed Carrots

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  • 20 min prep time
  • 20 min total time
  • 4 ingredients
  • 6 servings

Ingredients

1
bag (16 oz) baby-cut carrots
1/4
cup slivered almonds
1/3
cup orange marmalade
1/2
cup golden raisins

Directions

  1. 1 In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
  2. 2 Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
  3. 3 Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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