Easy Orange-Glazed Carrots

Almonds add crunch and raisins add extra sweetness to these colorful carrots. Have it ready in 20 minutes.

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Servings 6

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ingredients 4
Prep Time 20 min
Total Time 20 min

Ingredients

1: bag (16 oz) baby-cut carrots

1/4: cup slivered almonds

1/3: cup orange marmalade

1/2: cup golden raisins

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Directions

1 In 1 1/2- to 2-quart saucepan, heat 1/2 cup water to boiling. Add carrots. Heat to boiling; reduce heat to medium. Cover and cook 10 to 12 minutes, stirring occasionally, until tender.
2 Meanwhile, in 8- or 10-inch skillet, spread almonds in single layer. Cook and stir over medium-high heat 4 to 7 minutes or until lightly browned.
3 Drain carrots; return to saucepan. Stir in marmalade and raisins. Cook over low heat about 1 minute, stirring constantly, until marmalade is melted. Add almonds; toss gently.