Posted: 11/21/2010 9:43:37 AM
This was a great easy recipe for my kids to try baking, age 7 and 4. Also, we cut the recipe in half, and used a TBLS of Orange Marmalade in substitution for the orange peel. Turned out wonderful. Thanks!
Posted: 3/20/2010 9:31:58 AM
Very good! I made a half batch in a pie plate and that worked well. Doesn't need quite so much orange peel, but that's not a big deal. I did make a little extra sauce, as I like my rolls very gooey. This is a "make again" at our house, very quick, easy, and yummy!