Easy Oatmeal Pancakes with Mixed Berry Topping

Don’t be tempted to skip breakfast. These wholesome pancakes can be on the table in 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 5

Ingredients

Topping

1 1/4
cups frozen unsweetened mixed berries (from 14-oz bag)
1/2
cup blueberry syrup

Pancakes

3/4
cup quick-cooking oats
1
tablespoon packed brown sugar
1
cup fat-free (skim) milk
1/2
teaspoon vanilla
1
egg
1
cup reduced-fat all-purpose baking mix
  • 1 In 2-quart saucepan, cook topping ingredients over medium heat, stirring occasionally, until berries are thawed and mixture is warm. Remove from heat; set aside.
  • 2 In medium bowl, mix oats, brown sugar, milk and vanilla; set aside.
  • 3 Heat 12-inch nonstick skillet or griddle over medium-high heat, or heat to 375°F. Add egg and baking mix to oat mixture; stir just until all ingredients are moistened.
  • 4 For each pancake, pour scant 1/4 cup batter into hot skillet; cook 1 to 1 1/2 minutes or until bubbly. Turn; cook 1 minute longer or until browned. Serve pancakes with topping.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    340mg
    340%;
    Total Carbohydrate
    57g
    57%
    (Dietary Fiber
    3g
    3%
      Sugars
    21g
    21%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    25%;
    Calcium
    10%;
    Iron
    10%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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