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Easy Noodles Romanoff
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-
Prep
25
min
-
Total
60
min
-
Ingredients
9
-
Servings
6
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Ingredients
-
5
oz. (2 1/2 cups) uncooked wide egg noodles
-
1
cup creamed cottage cheese
-
1
cup sour cream
-
2
tablespoons chopped green onions
-
1/4
teaspoon garlic salt
-
1/4
cup unseasoned dry bread crumbs
-
2
tablespoons margarine or butter, melted
-
1
tablespoon dried parsley flakes
-
1
teaspoon Worcestershire sauce
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Steps
-
1
Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
-
2
In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
-
3
In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
-
4
Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.
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Nutrition Facts
Serving Size:
1/2 Cup
- Calories
- 270
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Cholesterol
- 45mg
- 15%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 10g
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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