Easy Noodles Romanoff

  • Prep 25 min
  • Total 60 min
  • Ingredients 9
  • Servings 6

Ingredients

  • 5 oz. (2 1/2 cups) uncooked wide egg noodles
  • 1 cup creamed cottage cheese
  • 1 cup sour cream
  • 2 tablespoons chopped green onions
  • 1/4 teaspoon garlic salt
  • 1/4 cup unseasoned dry bread crumbs
  • 2 tablespoons margarine or butter, melted
  • 1 tablespoon dried parsley flakes
  • 1 teaspoon Worcestershire sauce

Steps

  • 1
    Heat oven to 350°F. Grease 1 1/2-quart casserole. Cook noodles to desired doneness as directed on package. Drain; rinse with hot water.
  • 2
    In greased casserole, combine noodles, cottage cheese, sour cream, onions and garlic salt; blend well.
  • 3
    In small bowl, combine all remaining ingredients; mix well. Spoon over noodles.
  • 4
    Bake at 350°F. for 25 to 35 minutes or until casserole is thoroughly heated and crumbs are light golden brown.

Nutrition Facts

Serving Size: 1/2 Cup
Calories
270
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
35%
Cholesterol
45mg
15%
Sodium
340mg
14%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
10g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 1 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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