Easy Mulligatawny Soup

(0)
  0 reviews
  • 15 min prep time
  • 6 hr 35 min total time
  • 12 ingredients
  • 6 servings

Ingredients

1
package (20 oz) boneless skinless chicken thighs
2
cups chopped onions
1
medium stalk celery, chopped (1/2 cup)
2
medium carrots, chopped (1 cup)
4
teaspoons curry powder
1
teaspoon ground ginger
1/4
teaspoon crushed red pepper flakes
1
tablespoon lemon juice
1
carton (32 oz) Progresso™ chicken broth (4 cups)
1 1/2
cups Green Giant™ Steamers™ frozen mixed vegetables, thawed, drained
1/3
cup uncooked instant white rice
1/2
teaspoon salt, if desired

Directions

  1. 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except mixed vegetables, rice and salt.
  2. 2 Cover; cook on Low heat setting 6 to 8 hours.
  3. 3 Break chicken into bite-size pieces by pulling apart with 2 forks. Stir in mixed vegetables and rice. Increase heat setting to High. Cover; cook 20 minutes longer or until rice is tender. Season with 1/2 teaspoon salt.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved