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Easy Muddy Buddies® Snickerdoodle White Fudge

Make white fudge using Chex Mix®--a decadent and super-easy way to make treats.

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  • prep time 10 min
  • total time 2 hr 0 min
  • ingredients 8
  • servings 64
 

Ingredients

3
oz white chocolate baking squares (from 4-oz package)
2
tablespoons butter, cut into pieces
2
cups Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
1
can (14 oz) sweetened condensed milk (not evaporated)
16
oz white vanilla baking chips
1/2
teaspoon vanilla
1/2
cup Chex Mix® Muddy Buddies® Snickerdoodle snack mix, slightly crushed
Red sugar, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  • 2 In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
  • 3 In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
  • 4 Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.
  • 1 Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  • 2 In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
  • 3 In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla. Spread over snack mix layer in pan. Sprinkle with the 1/2 cup snack mix that has been crushed. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
  • 4 Remove fudge from pan. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.

EXPERT TIPS

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Expert Tips

Sprinkle 1/3 cup flaked coconut on top before it sets.

Instead of the red sugar, use blue sugar for a different look.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
2 1/2g,
2 1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
11g
11%
(Dietary Fiber
0g
0%
  Sugars
10g
10%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
4%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.