Easy Mocha Mousse

Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.

  • prep time 10 min
  • total time 4 hr 10 min
  • ingredients 9
  • servings 12

Ingredients

1 1/3
cups milk
1
bag (12 oz) semisweet chocolate chips (2 cups)
1/2
cup fat-free egg product
1/4
cup brewed espresso (room temperature)
1/4
cup sugar
1/8
teaspoon salt
Sweetened whipped cream
Fresh berries, if desired
Fresh mint leaves, if desired
  • 1 In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
  • 2 In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
  • 3 Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    180
    ,
    % Daily Value
    Total Fat
    9g
    9%
    ( ),
    Sodium
    55mg
    55%;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Other Carbohydrate; 1 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved