Easy Mocha Mousse

Add a touch of elegance to your next dessert offering with this easy, make-ahead chocolate-coffee mousse.

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Servings 12

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ingredients 9
Prep Time 10 min
Total Time 4 hr 10 min

Ingredients

1 1/3: cups milk

1: bag (12 oz) semisweet chocolate chips (2 cups)

1/2: cup fat-free egg product

1/4: cup brewed espresso (room temperature)

1/4: cup sugar

1/8: teaspoon salt

: Sweetened whipped cream

: Fresh berries, if desired

: Fresh mint leaves, if desired

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Directions

1 In heavy non-aluminum saucepan, cook milk over medium- high heat 2 to 3 minutes or until tiny bubbles begin to appear around edges of pan. Remove from heat.
2 In blender, place chocolate chips, egg product, espresso, sugar and salt. Cover; blend on low speed 20 seconds or until smooth. With blender on low speed, add milk in slow, steady stream; blend 1 minute or until smooth.
3 Pour 1/3 cup chocolate mixture into each of 12 (5-oz) glasses. Cover and refrigerate 4 to 24 hours. Top with whipped cream. Garnish with berries and mint leaves.