Easy Minestrone with Meatballs

Need a hearty warmer-upper? This easy one-pot soup made using canned minestrone, hash-brown potatoes and cooked Italian-style meatballs is ready in just 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 3
  • servings 4

Ingredients

2
cans (19 oz each) ready-to-serve minestrone soup
12
frozen cooked Italian-style meatballs, slightly thawed
1/2
cup frozen southern-style hash-brown potatoes (from 32-oz package)
  • 1 In 2-quart saucepan, heat all ingredients except cheese to boiling over medium-high heat. Reduce heat to low; simmer 10 minutes or until slightly thickened and meatballs are hot, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    280
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    3 1/2g,
    3 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    1410mg
    1410%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    5g
    5%
      Sugars
    4g
    4%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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