Easy Minestrone with Meatballs

Need a hearty warmer-upper? This easy one-pot soup made using canned minestrone, hash-brown potatoes and cooked Italian-style meatballs is ready in just 20 minutes!

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  • prep time 20 min
  • total time 20 min
  • ingredients 3
  • servings 4
 

Ingredients

2
cans (19 oz each) ready-to-serve minestrone soup
12
frozen cooked Italian-style meatballs, slightly thawed
1/2
cup frozen southern-style hash-brown potatoes (from 32-oz package)

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LOCATION

Steps

  • 1 In 2-quart saucepan, heat all ingredients except cheese to boiling over medium-high heat. Reduce heat to low; simmer 10 minutes or until slightly thickened and meatballs are hot, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls.
  • 1 In 2-quart saucepan, heat all ingredients except cheese to boiling over medium-high heat. Reduce heat to low; simmer 10 minutes or until slightly thickened and meatballs are hot, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
55mg
55%;
Sodium
1410mg
1410%;
Total Carbohydrate
31g
31%
(Dietary Fiber
5g
5%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.