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Easy Minestrone with Meatballs

(1)
  1 reviews
  • 20 min prep time
  • 20 min total time
  • 3 ingredients
  • 4 servings
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Need a hearty warmer-upper? This easy one-pot soup made using canned minestrone, hash-brown potatoes and cooked Italian-style meatballs is ready in just 20 minutes!

Ingredients

2
cans (19 oz each) ready-to-serve minestrone soup
12
frozen cooked Italian-style meatballs, slightly thawed
1/2
cup frozen southern-style hash-brown potatoes (from 32-oz package)

Steps

  • 1 In 2-quart saucepan, heat all ingredients except cheese to boiling over medium-high heat. Reduce heat to low; simmer 10 minutes or until slightly thickened and meatballs are hot, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls.
  • 1 In 2-quart saucepan, heat all ingredients except cheese to boiling over medium-high heat. Reduce heat to low; simmer 10 minutes or until slightly thickened and meatballs are hot, stirring occasionally.
  • 2 To serve, ladle soup into individual bowls.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1410mg
59%
Total Carbohydrate
31g
10%
Dietary Fiber
5g
22%
Sugars
4g
Protein
16g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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