Easy Microwave Jammin' Jambalaya

Like clockwork, this Creole entrée for three is ready to eat in 20 minutes.

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Servings 3

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( 4 ) Ratings

4 Ratings

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ingredients 6
Prep Time 20 min
Total Time 20 min

Ingredients

1: cup frozen bell pepper and onion stir-fry (from 16-oz bag)

1/2: cup Old El Paso® Thick 'n Chunky salsa

1: can (14.5 oz) Mexican-style stewed tomatoes, undrained

3/4: cup uncooked instant white rice

1/4: lb cooked kielbasa or Polish sausage, cut into 1/2-inch-thick slices

1: cup chopped cooked chicken

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Directions

1 In 1-quart microwavable casserole, mix bell pepper and onion stir-fry, salsa and tomatoes. Cover; microwave on High 3 to 5 minutes, stirring once or twice, until mixture boils, and bell pepper and onion are crisp-tender.
2 Stir in rice. Cover; microwave on High 2 minutes, stirring once halfway through cooking.
3 Gently stir in kielbasa and chicken. Cover; microwave on High 2 to 3 minutes, stirring once or twice, until kielbasa and chicken are thoroughly heated.