Easy Mexican-Style Bake

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  • 15 min prep time
  • 45 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
cup cut-up cooked chicken
1
can (15 oz) Progresso™ dark red kidney beans, drained
1
can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved
1
can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
1
tablespoon baking mix or reduced fat baking mix
1
cup baking mix or reduced fat baking mix
1/2
cup milk
1
egg

Directions

  1. 1 Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, stir together chicken, beans, tomatoes and corn. Stir 1 tablespoon Bisquick mix and reserved tomato liquid until blended; stir into chicken mixture.
  2. 2 In medium bowl, stir together 1 cup Bisquick, the milk and egg until blended. Pour over chicken mixture in baking dish.
  3. 3 Bake uncovered 25 to 30 minutes or until golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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