Easy Mexican Chicken Pizza

Serve Old El Paso® Refried Beans and Salsa over Pillsbury® refrigerated pizza crust for an easy Mexican pizza - dinner ready in 30 minutes!

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Servings 4

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( 4 ) Ratings

4 Ratings

5 Stars 17%

4 Stars

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 2 )

8a454d92-a93a-47d7-9bdb-171a18bca05d

ingredients 6
Prep Time 15 min
Total Time 30 min

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: cup Old El Paso® Refried Beans, stirred

1/2: cup Old El Paso® Thick 'n Chunky Salsa

1 1/2: cups shredded hot pepper Monterey Jack cheese (6 oz)

1: package (6 oz) refrigerated cooked southwestern-flavored chicken breast strips

1/4: cup diced plum (Roma) tomato

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Directions

1 Heat oven to 425°F. Spray 12- or 14-inch pizza pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough to form 12-inch round. Bake about 8 minutes or until crust begins to brown.
2 Spread refried beans evenly over partially baked crust. Spread salsa over beans. Sprinkle with cheese, chicken and tomato.
3 Bake 9 to 12 minutes longer or until edges of crust are golden brown and cheese is melted. Cut into wedges to serve.

EXPERT TIPS

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Expert Tips

Try your favorite shredded cheese, such as Cheddar or Mexican blend, in place of hot pepper Monterey Jack cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 65mg; 65%;
Sodium: 1600mg; 1600%;
Total Carbohydrate: 61g; 61%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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amy2160

report Posted Jan. 31, 2011 7:40 AM

I made this last night, I was not impressed. It was an ok recipe. We added sour cream to our pizza, but it still seemed a bit dry. I will not be making this again. But maybe it is still worth a try for someone else. It was fast and easy to prepare.

daylilly

report Posted May. 21, 2010 9:44 PM

This recipe took two of my favorite ingredients: chicken and cheese. It was very easy to make and also is adaptable for any taste! I've made many pizzas in my time but never came across a good chicken on before this. It was truly wonderful!