We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

No Image For Recipe

Easy Mashed Potatoes and Corn

This bacon-and-cheese studded mixture makes an excellent accompaniment for grilled or roasted meats.

(32)
(2)
Save and Share
  • prep time 10 min
  • total time
  • ingredients 9
  • servings 8
 

Ingredients

1
(11-oz.) can Green Giant® SteamCrisp® Super Sweet Yellow and White Corn, undrained
2
cups milk
3
tablespoons margarine or butter
1/2
teaspoon salt, if desired
1/8
teaspoon pepper
2
cups mashed potato mix (dry)
1/2
cup sour cream
2
tablespoons grated Parmesan cheese
2
tablespoons real bacon bits

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
  • 2 Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.
  • 1 In medium saucepan, combine corn, milk, margarine, salt and pepper; mix well. Cook over medium heat until mixture is hot and bubbly.
  • 2 Remove from heat. Stir in potato flakes and sour cream until well blended. Sprinkle with Parmesan cheese and bacon bits.

EXPERT TIPS

toggle

Expert Tips

One cup frozen whole kernel corn can be substituted for the canned corn.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
170
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
450mg
450%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
10%;
Iron
2%;
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.