Easy Layered Beef Enchiladas

Looking for a Mexican-style dinner made using Old El Paso® Chopped Green Chiles and Old El Paso® Enchilada Sauce? Then check out these beef enchiladas that are ready in 45 minutes.

  • prep time 20 min
  • total time 45 min
  • ingredients 10
  • servings 6

Ingredients

1
lb. lean ground beef
3/4
cup chopped onions
2
garlic cloves, minced
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
1/2
teaspoon salt
1/8
teaspoon pepper
2
(10-oz.) cans Old El Paso™ Enchilada Sauce
8
(6-inch) corn tortillas
4
oz. (1 cup) shredded Mexican cheese blend
Sour cream, if desired
  • 1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
  • 2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
  • 3 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    360
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    10g,
    10%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    900mg
    900%;
    Total Carbohydrate
    27g
    27%
    (Dietary Fiber
    4g
    4%
      Sugars
    6g
    6%
    ),
    Protein
    22g
    22%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    18%;
    Calcium
    24%;
    Iron
    16%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 2 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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