Easy Layered Beef Enchiladas

Looking for a Mexican-style dinner made using Old El Paso® Chopped Green Chiles and Old El Paso® Enchilada Sauce? Then check out these beef enchiladas that are ready in 45 minutes.

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Servings 6

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ingredients 10
Prep Time 20 min
Total Time 45 min

Ingredients

1: lb. lean ground beef

3/4: cup chopped onions

2: garlic cloves, minced

1: (4.5-oz.) can Old El Paso® Chopped Green Chiles

1/2: teaspoon salt

1/8: teaspoon pepper

2: (10-oz.) cans Old El Paso® Enchilada Sauce

8: (6-inch) corn tortillas

4: oz. (1 cup) shredded Mexican cheese blend

: Sour cream, if desired

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Directions

1 Heat oven to 375°F. In large nonstick skillet, cook ground beef, onions and garlic until beef is thoroughly cooked, stirring frequently. Drain. Add green chiles, salt and pepper; mix well. Remove from heat.
2 Pour 1 can of the enchilada sauce in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Arrange 4 tortillas in dish, overlapping slightly. Spoon beef mixture evenly over tortillas; top with remaining 4 tortillas. Pour remaining can of enchilada sauce over top. Sprinkle with cheese.
3 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve with sour cream.