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Easy Layered Bean Dip

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

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  • prep time 25 min
  • total time
  • ingredients 11
  • servings 128
 

Ingredients

2
(16-oz.) cans Old El Paso® Refried Beans
1
lb. ground beef
1
(1-oz.) package Old El Paso® Taco Seasoning Mix
3/4
cup water
1 1/2
cups shredded lettuce
6
oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2
cups Old El Paso® Salsa
Tortilla chips

Suggested Toppers

Old El Paso® Chopped Green Chiles
Sour cream
Ripe olive slices

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spread beans on 14-inch serving platter.
  • 2 In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  • 3 Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
  • 1 Spread beans on 14-inch serving platter.
  • 2 In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  • 3 Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
20
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
1g,
1%
),
Cholesterol
4mg
4%;
Sodium
100mg
100%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.