Easy Layered Bean Dip

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

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Servings 128

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( 74 ) Ratings

74 Ratings

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ingredients 11
Prep Time 25 min
Total Time 0 min

Ingredients

2: (16-oz.) cans Old El Paso® Refried Beans

1: lb. ground beef

1: (1-oz.) package Old El Paso® Taco Seasoning Mix

3/4: cup water

1 1/2: cups shredded lettuce

6: oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese

2: cups Old El Paso® Salsa

: Tortilla chips

Suggested Toppers

: Old El Paso® Chopped Green Chiles

: Sour cream

: Ripe olive slices

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Directions

1 Spread beans on 14-inch serving platter.
2 In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
3 Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.