Easy Layered Bean Dip

(69)
3 reviews.
  • 25 min prep time
  • total time
  • 11 ingredients
  • 128 servings

Ingredients

2
(16-oz.) cans Old El Paso™ Refried Beans
1
lb. ground beef
1
(1-oz.) package Old El Paso™ Taco Seasoning Mix
3/4
cup water
1 1/2
cups shredded lettuce
6
oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2
cups Old El Paso™ Salsa
Tortilla chips

Suggested Toppers

Old El Paso™ Chopped Green Chiles
Sour cream
Ripe olive slices

Directions

  1. 1 Spread beans on 14-inch serving platter.
  2. 2 In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  3. 3 Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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