Easy Layered Bean Dip

This favorite is always a hit. Add a special touch by surrounding it with flavored, colored or unusual-shaped tortilla chips.

  • prep time 25 min
  • total time
  • ingredients 11
  • servings 128

Ingredients

2
(16-oz.) cans Old El Paso™ Refried Beans
1
lb. ground beef
1
(1-oz.) package Old El Paso™ Taco Seasoning Mix
3/4
cup water
1 1/2
cups shredded lettuce
6
oz. (1 1/2 cups) shredded Cheddar or Monterey Jack cheese
2
cups Old El Paso™ Salsa
Tortilla chips

Suggested Toppers

Old El Paso™ Chopped Green Chiles
Sour cream
Ripe olive slices
  • 1 Spread beans on 14-inch serving platter.
  • 2 In large skillet, brown ground beef over medium-high heat until thoroughly cooked, stirring occasionally; drain. Reduce heat to medium. Stir in taco seasoning and water. Cook and stir heat for 10 to 15 minutes. Spread beef mixture over beans.
  • 3 Top with lettuce, cheese and salsa. Garnish with desired toppers. Serve with tortilla chips.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Tablespoon
    Calories
    20
    (
    Calories from Fat
    10),
    % Daily Value
    Total Fat
    1g
    1%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    4mg
    4%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    2g
    2%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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