Easy Lasagna Squares

(4)
  4 reviews
  • 20|min prep time
  • 1|hr|5|min total time
  • 12 ingredients
  • 6 servings

1
lb lean (at least 80%) ground beef
1/2
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1
can (6 oz) tomato paste
2
cups shredded mozzarella cheese (8 oz)
1/2
cup small-curd cottage cheese
1/4
cup shredded Parmesan cheese (1 oz)
2/3
cup baking mix
1
cup milk
2
eggs
Cherry tomatoes, quartered, if desired
Fresh basil leaves, if desired

Directions

  1. 1 Heat oven to 400°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in oregano, basil, tomato paste and 1/2 cup of the mozzarella cheese.
  2. 2 Spray 8-inch square (2-quart) glass baking dish with cooking spray. Layer cottage cheese and Parmesan cheese in baking dish. Spoon beef mixture evenly over top of cheese.
  3. 3 In medium bowl, stir baking mix, milk and eggs with wire whisk or fork until blended. Pour into dish.
  4. 4 Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  5. 5 Sprinkle remaining 1 1/2 cups mozzarella cheese over top. Bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Garnish with tomatoes and basil leaves.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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