Easy Lane Cake

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  • 25 min prep time
  • 2 hr 25 min total time
  • 13 ingredients
  • 12 servings

Ingredients

1
box (1 lb 2.25 oz) white cake mix
1
cup water
1/3
cup vegetable oil
3
whole eggs
1/2
cup butter (do not use margarine)
1
cup sugar
8
egg yolks
1
cup chopped pecans, toasted
1
cup raisins
1
cup flaked coconut
1/4
cup bourbon
Maraschino cherries or candied cherries, if desired
Whipping cream, whipped, if desired

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  2. 2 In large bowl, beat cake mix, water, oil and whole eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
  3. 3 Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool completely on cooling rack, about 1 hour.
  4. 4 Meanwhile, in 2-quart saucepan, melt butter. Stir in sugar and egg yolks with whisk. Cook over medium heat, stirring constantly, 5 to 8 minutes or until thickened and a thermometer reads 160°F. Remove from heat. Stir in pecans, raisins, coconut and bourbon. Cool completely, about 30 minutes.
  5. 5 Spread custard evenly over top of cake. Garnish with cherries and whipped cream. Store covered in refrigerator.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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