Easy Italian Wedding Soup

(3)
  1 reviews
  • 15|min prep time
  • 25|min total time
  • 6 ingredients
  • 4 servings

3 1/2
cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1
cup water
1
cup uncooked medium shell pasta (4 oz)
16
frozen cooked meatballs
2
cups fresh spinach leaves, finely shredded
1
can (8 oz) pizza sauce

Directions

  1. 1 In 3-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  2. 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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