Easy Italian Wedding Soup (Cooking for Two)

Add Italian cuisine to your family’s dinner! Enjoy this tasty soup made with meatballs, pasta and Progresso® reduced-sodium chicken broth that is ready in 25 minutes – perfect for a hearty meal.

  • prep time 15 min
  • total time 25 min
  • ingredients 6
  • servings 2

Ingredients

1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1/2
cup water
1/2
cup uncooked medium shell pasta (2 oz)
8
frozen cooked meatballs
1
cup fresh spinach leaves, finely shredded
1/2
cup pizza sauce (from an 8-oz can)
  • 1 In 2-quart saucepan, heat broth and water to boiling. Add pasta and meatballs; return to boiling. Cook 7 to 9 minutes or until pasta is almost tender. Do not drain.
  • 2 Add spinach and pizza sauce; cook 1 to 2 minutes longer or until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    370
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    120mg
    120%;
    Sodium
    800mg
    800%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    3g
    3%
      Sugars
    7g
    7%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    40%;
    Vitamin C
    10%;
    Calcium
    10%;
    Iron
    25%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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